Noodle Pudding - cooking recipe

Ingredients

1/2 lb. broad noodles
2 eggs, beaten
1/2 c. sugar
1 Tbsp. heaping sour cream
1/2 small carton small curd cottage cheese
1 tsp. vanilla
2 Tbsp. melted butter
cornflakes

Preparation

Boil noodles, drain well.
Beat eggs and sugar.
Add melted butter.
Mix well with all other ingredients.
Add crumbled cornflakes as topping.
Bake 45 minutes to 1 hour at 350\u00b0.
Cut into squares when cool.