Christmas Wreaths - cooking recipe

Ingredients

1/2 c. margarine or butter
30 large marshmallows
1 to 1 1/2 tsp. green food coloring
1 1/2 tsp. vanilla extract
4 c. corn flakes
red cinnamon candies

Preparation

Using low heat, stir constantly.
When melted, remove from heat and stir in 1 teaspoon green food coloring and the vanilla. Add more food coloring if desired.
Stir in corn flakes.
Drop mixture onto wax paper, 1 tablespoon at a time.
Decorate with red cinnamon candies.
Let stand 30 minutes, until cool.