Shelby'S Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. brown sugar, packed
1/4 c. dark molasses
1 egg
2 1/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves

Preparation

Cream\tfirst\tfour
ingredients.
Combine
remaining ingredients and add to cream mixture.
Roll in a ball and roll in granulated\tsugar.\tPlace on greased cookie sheet and bake at 375\u00b0 for 10 minutes.