Sweet Potato Souffle - cooking recipe

Ingredients

6 medium size baked sweet potatoes, mashed
1/2 c. orange juice
1/2 c. brown sugar, firmly packed
3 Tbsp. butter (measure first and then melt)
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. raisins
1/2 c. cubed pineapple (can use crushed, can use the juice if it doesn't seem too thin)
6 orange shells, halved (if the oranges are large enough; if the oranges are small, just cut off the top and use the whole ones)

Preparation

Put mixture in the orange shells; place a marshmallow on the top and place on a cookie sheet.
Bake at 375\u00b0 until marshmallow browns.