Apple Pie - cooking recipe

Ingredients

6 to 8 Granny Smith apples
Bisquick
1 1/2 c. sugar
1 stick butter
1 1/2 c. water
cinnamon

Preparation

Make a dough out of the Bisquick.
Roll out like a jelly roll. Put cinnamon on the dough.
Cut apples into small pieces; put on dough.
Then roll like a jelly roll; put into a deep dish.
Cut across with a knife.
Then mix butter, water and sugar.
Bring to a boil.
Pour over apples.
Put in oven at 375\u00b0.
Cook until brown.