Italian Meat Loaf - cooking recipe

Ingredients

2 slices each: rye and white bread
1 lb. ground beef
1 medium onion, chopped
4 sprigs parsley
3 Tbsp. Parmesan cheese
1 egg
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Parkay
1 (12 oz.) can tomato sauce
1 tsp. oregano

Preparation

Soak bread in 1 cup water in large bowl for several minutes. Mash with fork.
Add ground beef, onion, parsley, cheese, egg, salt and pepper; mix well.
Place in baking dish.
Dot with butter.
Bake at 350\u00b0 for 1/2 hour.
Pour tomato sauce over meat loaf.
Sprinkle with oregano.
Bake 20 minutes longer.