Kentucky Pound Cake - cooking recipe
Ingredients
-
1 1/2 c. self-rising flour
1 tsp. cinnamon
2 c. sugar
1 1/4 c. oil
4 eggs
1 can drained pineapple
1 c. chopped nuts
1 Tbsp. hot water
Preparation
-
Prepare tube pan.
Mix all ingredients, except pineapple and pecans; add these last.
Bake in cold oven at 350\u00b0 for 1 hour and 20 minutes.
Time may vary with ovens.
Leave a comment