Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
2 c. zucchini, shredded
8 oz. crushed pineapple, drained
3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
3/4 c. nuts chopped

Preparation

Combine flour, soda, salt, baking powder, cinnamon and nuts. Beat eggs lightly in large bowl until creamy.
Stir in zucchini and pineapple; add dry ingredients.
Stir just until damp.
Pour into 2 well-greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour or until done.