Sourdough Biscuits - cooking recipe

Ingredients

1 yeast cake
1 c. lukewarm water
4 tsp. baking powder
1 1/2 tsp. salt
1/2 tsp. soda
1/4 c. sugar
3/4 c. oil
4 to 5 c. flour
2 c. buttermilk

Preparation

Dissolve yeast cake in lukewarm water.
Stir and mix well the remaining ingredients.
Cover and refrigerate.
When ready to bake, pinch off balls and put in greased pan.
Bake at 450\u00b0 for 15 to 20 minutes.