Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. flour
1/2 stick margarine
3 eggs
1 c. white Karo syrup
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Mix sugar and flour.
Cream with butter.
Add eggs and remaining ingredients.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.