Nut Roll #1 - cooking recipe

Ingredients

1 box graham crackers, crumbed
1 box raisins
1 bag or can coconut
1 can sweetened Eagle Brand milk
1 bag marshmallows
2 c. chopped nuts

Preparation

Combine milk and marshmallows in double boiler; stir until melted.
Combine raisins, coconut, nuts and graham cracker crumbs, reserving 1 cup for rolling.
Add marshmallow mixture; mix well with hands.
Form into rolls; roll in cracker crumbs.
Wrap in Saran Wrap; refrigerate overnight.