5-Flavor Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. all purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coocnut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp.lemon extract
1 tsp. vanilla extract

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs which have been beaten.
Combine flour and baking powder and add to creamed mixture, alternated with milk.
Stir in flavorings.
Pour in 10 inch tube pan.
Bake at 325\u00b0 for 1 1/2 hour.
Cool in pan for 10 minutes.