Cheese Potatoes - cooking recipe

Ingredients

10 oz. pkg. frozen hash brown potatoes
1 can cream of celery soup
1 c. sour cream
1 c. shredded Cheddar cheese
3 c. crushed cornflakes
1 stick margarine, melted

Preparation

Grease a shallow casserole dish.
Mix frozen hash browns with soup, sour cream and cheese.
Pour into casserole dish.
Sprinkle corn flakes on top.
Pour melted margarine on top.
Bake 40 minutes in 350\u00b0 oven.