Sourdough-Sausage Quiches - cooking recipe

Ingredients

2 (16 oz.) loaves sliced sourdough bread
1/3 c. butter or margarine, melted
vegetable cooking spray
1/4 lb. hot ground pork sausage
1/4 c. minced celery
3 Tbsp. minced onion
3 large eggs, lightly beaten
3/4 c. half and half
1/2 c. (2 oz.) finely shredded Mozzarella cheese
1/2 tsp. poultry seasoning
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. rubbed sage
celery leaves (garnish)

Preparation

Cut bread slices into 40 rounds, using a 3-inch biscuit cutter. Roll each bread round lightly with a rolling pin. Brush both sides of each round lightly with melted butter. Press into miniature (1 3/4-inch) muffin pans lightly coated with cooking spray. Bake at 350\u00b0 for 20 minutes or until crisp and golden.