Breakfast Casserole - cooking recipe

Ingredients

12 eggs
2 c. milk
8 slices cubed white bread, both sides buttered
1 c. (8 oz.) shredded Cheddar cheese
1 lb. sausage or bacon, cooked
1 tsp. dry mustard
1 tsp. salt

Preparation

Beat eggs and milk.
Add 1 teaspoon of mustard and salt. Next, add meat and cheese.
Pour into greased 9 x 13-inch pan. Refrigerate overnight.
Bake at 325\u00b0 for 35 minutes.
Let stand a few minutes before serving.