Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
2 c. milk
2 eggs
1 tsp. salt
1 tsp. baking soda
1 can cream-style corn
1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1 to 2 jalapeno peppers, chopped
2 c. shredded Cheddar cheese

Preparation

Mix first 6 ingredients together well.
Brown ground beef in a skillet.
Drain.
In iron skillet, layer bottom with 1/2 of corn meal mixture.
Top with ground beef, onion and bell pepper.
Add jalapeno peppers, and top with shredded cheese.
Add remaining corn meal mixture and bake at 375\u00b0 for 55 minutes.