Easy Peanut Butter Fudge - cooking recipe

Ingredients

1 (12 oz.) jar creamy peanut butter
1 (8 oz.) jar Marshmallow Creme
2 1/2 c. white sugar (name brand)
1/2 c. water

Preparation

Well grease a 9 x 9-inch pan and set aside.
In a medium saucepan, add sugar and water.
Place on medium heat, stirring constantly.
When it begins a rolling boil, time for 2 1/2 minutes, reducing heat to simmer.
After the allotted time, remove from heat and add Marshmallow Creme, then the peanut butter.
Pour into well-greased 9 x 9-inch pan.
Cool completely before cutting.