Kelly'S Texas Dip - cooking recipe

Ingredients

1 lb. Owens sausage
1 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
1 lb. Velveeta cheese, cubed
1 can Ro-Tel tomatoes and chilies, drained
1 small can jalapenos, chopped
1 can mushroom soup
1 large bag corn chips

Preparation

Brown sausage and beef; drain.
Add onion and pepper and cook for 2 to 3 minutes.
Add cheese, Ro-Tel, jalapenos, soup; heat and blend.
Serve hot with chips on side.