Glazed Carrots - cooking recipe

Ingredients

5 medium carrots, cut in strips
1/4 c. butter
1/4 c. water
1/2 c. sugar
1/2 tsp. salt

Preparation

Place peeled and cut carrots in 1-quart casserole.
Add remaining ingredients.
Cover and bake 1 to 1 1/2 hours at 375\u00b0.