Chicken Casserole - cooking recipe

Ingredients
    4 large chicken breasts
    1 stick margarine or butter
    1 can cream of mushroom soup
    2 cans cream of chicken soup
    1 pkg. Pepperidge Farm dressing
Preparation
    Stew chicken breasts; cut in small pieces.
    Melt butter; add butter to dressing.
    Add broth from chicken, if you feel dressing is too dry.

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