Chicken Casserole - cooking recipe
Ingredients
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4 large chicken breasts
1 stick margarine or butter
1 can cream of mushroom soup
2 cans cream of chicken soup
1 pkg. Pepperidge Farm dressing
Preparation
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Stew chicken breasts; cut in small pieces.
Melt butter; add butter to dressing.
Add broth from chicken, if you feel dressing is too dry.
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