Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 stick margarine or butter
1 can cream of mushroom soup
2 cans cream of chicken soup
1 pkg. Pepperidge Farm dressing

Preparation

Stew chicken breasts; cut in small pieces.
Melt butter; add butter to dressing.
Add broth from chicken, if you feel dressing is too dry.