Beef Casserole - cooking recipe

Ingredients

3 lb. chuck roast or stew meat
1 pkg. dry onion soup mix
2 cans cream of mushroom soup
1 c. sherry wine

Preparation

Cut meat in bite size pieces.
Mix all ingredients together. Put in casserole and bake, uncovered, at 350\u00b0 for 3 1/2 hours. Serve over noodles, rice or potatoes.
(Freeze several meals.)