Pizzeola - cooking recipe

Ingredients

chuck steak, fat removed
sliced onion
tomatoes with paste in it
salt and pepper to taste
grated cheese
oregano

Preparation

Put onions on bottom of pan; then add tomatoes, salt, pepper, cheese and steak.
Repeat.
Add water if it gets dry after cooking for a while.
May be baked, covered or uncovered at 350\u00b0 for 1 to 1 1/2 hours.