Peach Cobbler - cooking recipe

Ingredients

1 large can fruit
1 stick margarine
1 c. flour
1 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 c. sugar
1 c. milk

Preparation

Preheat oven to 375\u00b0.
Put stick of margarine in pan and put in oven.
Let melt.
Mix flour, sugar, baking powder and salt together.
Add milk and stir good.
Put mixture into pan with margarine; stir.
Sprinkle fruit on top.
Stir around a little. Put other cup of sugar on top.
Sprinkle all around.
Cook until golden brown.