Dot'S Homemade Bread - cooking recipe

Ingredients

3 3/4 c. warm water (not hot)
3 pkg. dry yeast
1/3 c. sugar
1 Tbsp. or less salt
about 9 c. flour
2 eggs

Preparation

Dissolve yeast in warm water.
Add salt, sugar and shortening. Beat eggs and add.
Add 2 cups of flour with a mixer, then stir in enough flour to form a soft dough.
Knead on a floured surface until smooth and elastic.