Chocolate Swirled Peanut Butter Squares - cooking recipe

Ingredients

2 c. unsifted flour
1 c. packed brown sugar
1/2 c. butter or margarine
1 c. peanut butter
3 (8 oz.) pkg. cream cheese
1 1/2 c. granulated sugar
3/4 c. peanut butter
6 eggs
1 Tbsp. vanilla
3 c. heavy cream (12 oz. container)
1 c. chocolate sauce

Preparation

In bowl, stir together flour and brown sugar.
Using pastry blender, cut in butter and 1 cup peanut butter until coarse crumbs form.
Press crumb mixture into bottom of 2 (15 x 10 1/2 x 1-inch) jelly roll pans.
Bake in a 350\u00b0 oven until browned.
Cool on racks.