Peanut Butter Crunch Eggs - cooking recipe

Ingredients

2 c. peanut butter
1/2 c. melted butter
1 lb. confectioners sugar
4 c. Rice Krispies
2 large bars Hershey's chocolate (dark chocolate, milk chocolate)

Preparation

Combine first 3 ingredients in large bowl.
Crush Rice Krispies.
Mix thoroughly and shape into Easter eggs.
Melt chocolate in a double boiler and dip eggs (one side; let stand then the other).
Chill and serve.