Chicken-N-Crunchies - cooking recipe

Ingredients

3 green onions, chopped
3 oz. black olives, sliced
3 oz. green olives, sliced
1 green pepper, chopped
1 can artichoke hearts, chopped
3 stalks celery, chopped
2 cans water chestnuts, sliced
1 small can bamboo shoots
1 c. mayonnaise
1 bottle Italian dressing
2 pkg. chicken Rice-A-Roni
6 large chicken breast halves
salt and pepper to taste
1 Tbsp. butter, melted

Preparation

Cook chicken, cool, debone and chop into bite-size pieces. Toss with butter, salt and pepper.
Prepare Rice-A-Roni according to package directions.
Mix all ingredients together in casserole and serve hot, warm or cold.
Serves lots.