Fudge - cooking recipe

Ingredients

7 oz. jar marshmallow creme
1/2 lb. butter
2 pkgs. (12 oz.) semi sweet chocolate morsels
1 tsp. vanilla
2 cups chopped nuts
1 can milk
5 cups sugar

Preparation

Melt butter in large heavy sauce pan. Add milk and sugar. Bring to a rolling boil and boil for 8 minutes, stirring constantly. Remove from heat and add vanilla, chocolate morsels, marshmallow creme and nuts. Beat on medium speed of electric mixer for 8 minutes. Spread mixture into a buttered 9x13 in. pan. When cool, cut into pieces.