Summer Pasta - cooking recipe

Ingredients

1 lb. pasta of choice (fettucini ?)
1 1/2 medium tomatoes
1 red onion, sliced thin
6 tsp. fresh basil, chopped
6 oz. black olives, sliced
1 tsp. garlic, chopped, to taste (4 cloves)
1/2 c. olive oil
1/4 c. fresh lemon juice
1 tsp. salt
fresh ground pepper

Preparation

Combine all ingredients other than pasta while pasta is cooking.
Drain pasta and place on individual plates.
Top with mixture.