Spaghetti Bake(Serves 24) - cooking recipe

Ingredients

16 oz. spaghetti
4 lb. ground beef
1 chopped green pepper
1 chopped onion
2 cans condensed cream of mushroom soup
2 cans condensed tomato soup
1 qt. milk
4 c. (16 oz. pkg.) shredded sharp cheese

Preparation

Break spaghetti into 3-inch lengths; cook in salted water.