Smoked Sparerib Tips And Cabbage - cooking recipe

Ingredients

2 lb. smoked sparerib tips
salt
1 whole onion
1 clove garlic
crushed red pepper
3 to 4 lb. head cabbage
4 large white potatoes, halved
pepper

Preparation

Cover spareribs well with water.
Add salt, onion, garlic and 1/2 teaspoon crushed red pepper.
Simmer until meat is half done, about 1 hour.
Wash, core and quarter cabbage.
Drop into pot. Add peeled, halved white potatoes and more seasoning; cook until done, about 45 minutes to 1 hour.
Serves 4.