Caramel Frosting - cooking recipe

Ingredients

3 Tbsp. butter
4 Tbsp. milk
1/2 c. packed brown sugar
1 c. sifted 10x sugar
3/4 tsp. vanilla

Preparation

Combine first three ingredients in saucepan.
Boil two minutes, stirring constantly.
Cool.
Stir in 10x sugar and vanilla.
Beat until smooth and creamy.