Trifle - cooking recipe

Ingredients

sponge cake
Jell-O (any flavor)
1 can fruit salad
custard
whipped cream

Preparation

Cut sponge cake into pieces and mix with fruit salad.
Pour liquid Jell-O into the bowl with the sponge and fruit.
Once set, pour custard on top.
Allow to set in fridge.
Top with whipped cream.