Fresh Apple Cake - cooking recipe

Ingredients

1 c. Crisco oil
2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. cinnamon
1 small pkg. butterscotch chips
3 c. peeled, chopped apples
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Combine the first 3 ingredients; beat well.
Combine flour and other dry ingredients with egg mixture; beat well.
Add apples and pecans; mix.
Spread in well-greased pan.
(This is a thick batter.) Top cake with butterscotch chips; bake for 55 to 60 minutes.