Vegan Angel Biscuits(Yield: 24) - cooking recipe

Ingredients

5 c. plain flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. vegetable shortening
1 pkg. yeast
2 Tbsp. warm water
2 c. soy milk
2 Tbsp. lemon juice or vinegar
melted vegan margarine

Preparation

Add lemon juice or vinegar to soy milk and let stand 5 minutes.
Sift together flour, sugar, baking powder, soda and salt.
Cut in shortening.
Dissolve yeast in water; add with soy milk to flour mixture.
Mix well.
Turn out on lightly floured surface.
If necessary, add more flour to make a soft dough.
Roll out about 1/4-inch thick and cut with biscuit cutter.
Dip in melted margarine and fold over to make pocketbook rolls.
Make the top portion larger so that when baked, top and bottom will be the same size.
Bake in 375\u00b0 oven for 15 minutes or until lightly browned.
The dough does not need to rise at all before baking and may be stored in refrigerator before shaping and baking.