Kolaches - cooking recipe

Ingredients

1 (16 oz.) can jumbo butter-flavored biscuits
1 (12 oz.) can pastry filling (such as Solo)
2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. butter

Preparation

Combine flour, sugar and butter with pastry blender until crumbly.
Place biscuits on ungreased cookie sheet.
Spread out with fingers and indent middle slightly to hold filling.
Place 1 heaping tablespoon filling in each center.
Sprinkle crumbs over filling and biscuit.
Bake according to directions on biscuit can. Makes eight servings.