Tutti-Frutti Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges, drained
1 (17 oz.) can fruit cocktail, drained
1 medium size can pineapple tidbits
1/2 c. flaked coconut
2 Tbsp. lemon juice
1 (3 3/4 oz.) pkg. lemon instant pudding
2 bananas, sliced
walnuts

Preparation

Combine undrained pineapple, drained oranges, fruit cocktail, coconut and lemon juice. Sprinkle pudding over fruit and toss lightly. Add bananas and walnuts. Chill.