7 Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 large can LeSueur peas
1/4 c. chopped celery
1/4 c. chopped onion
small jar Hellmann's mayo
2 Tbsp. sugar
1 small can Parmesan cheese

Preparation

Chop lettuce rather fine.
Place in bottom of 9 x 13-inch casserole dish.
Add layer of drained peas.
Add celery and onion. Ice with mayo.
Sprinkle with sugar.
Sprinkle cheese over sugar. Cover with plastic wrap.
Make up one day ahead.
Store in refrigerator.