Chicken And Stuffing - cooking recipe

Ingredients

8 chicken breasts
3 cans cream of mushroom soup
1 1/2 cans milk
2 boxes Stove Top stuffing

Preparation

Boil chicken breasts and debone.
Lay in bottom of casserole. Heat soup and milk; pour mixture over chicken.
Prepare stuffing and place on top of chicken.
Bake, covered, at 350\u00b0 for 45 minutes.