Jello Salad - cooking recipe

Ingredients

1 small box Jell-O (apricot works well)
1 c. buttermilk
1 small can crushed pineapple
6 oz. Cool Whip, softened

Preparation

Boil pineapple.
Stir in Jell-O until dissolved.
Add buttermilk and chill.
When mix is starting to set, add Cool Whip. Chill until firm.