Tenth Cloud Cornbread(For Those Who Cannot Eat Cornbread.) - cooking recipe

Ingredients

1 c. uncooked cream of wheat
1 c. sifted flour
1 heaping Tbsp. sugar (can be omitted)
1/2 tsp. salt
4 tsp. baking powder
1 c. milk (plus 1 tsp. if needed)
1/4 c. cooking oil
1 egg, well beaten
10 drops yellow food coloring

Preparation

Stir gently; do not overbeat.
Bake at 425\u00b0 until top is golden brown.