Broccoli Souffle - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. flour
1 1/2 c. milk
3 oz. grated Parmesan cheese
1 (10 oz.) frozen chopped broccoli
4 eggs, separated

Preparation

Cook and drain broccoli.
Put in a large bowl.
Combine mayonnaise, flour and milk.
Cook over low heat until it thickens. Take off heat; add cheese and egg yolks.
Beat egg whites.
Add to broccoli.
Fold in egg whites.
Put in one-quart dish.
Bake one hour.
It is done when knife is put in souffle and comes out clean.
Real good.