Frito Pie - cooking recipe

Ingredients

1 1/2 lb. pinto beans, sorted and rinsed
10 c. water
1 1/2 lb. lean ground beef
1 large onion, chopped
8 oz. tomato sauce
2 cloves garlic, minced
2 slices raw bacon, chopped
salt, pepper, chili powder and cumin to taste

Preparation

Choose \"side meat\" with a streak of lean in it.
Slice thickly and cover with boiling water.
Return water to a boil.
Then remove and drain the meat.
Take a rolling pin and roll the meat until it is thin.
Dip the meat into cornmeal seasoned with black pepper and paprika.
Fry in shortening until golden brown.
A great accompaniment to any kind of greens.