Cocktail Meatballs With Sweet And Sour Sauce - cooking recipe

Ingredients

1 1/2 lb. ground round lean beef
1 1/2 c. bread crumbs
1/4 tsp. dry mustard
1 egg, beaten
2 Tbsp. chopped onions
1 1/2 tsp. salt
1/3 c. milk

Preparation

Combine all ingredients and shape into cocktail size balls. Place in large baking dish and bake at 350\u00b0 for 20 minutes. Remove and drain on paper towels.