Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
4 eggs
1 c. oil (Mazola)
1/2 c. pecans, chopped
2 c. grated carrots
1 small can pineapple, crushed

Preparation

Sift dry ingredients; mix oil with sugar.
Add eggs (one at a time); beat
after each.
Add dry ingredients to mix.
Stir in carrots, pineapple and nuts.
Pour in greased pan.
Bake at 350\u00b0 for 40 minutes or until done.