Jalapeno Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 c. uncooked rice
1/2 c. butter or oleo
1 chopped onion
1 c. chopped celery
1 chopped bell pepper
1 or 2 chopped jalapenos
1/2 c. grated cheese

Preparation

Saute
onion,
celery
and bell pepper in butter.
Cook rice, combine with other ingredients.
Put in large casserole dish and bake at 350\u00b0 for 45 minutes.