Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. sifted flour
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. Crisco oil
2/3 c. water
4 eggs
3 c. sugar
2 c. canned pumpkin

Preparation

Mix dry ingredients including sugar.
Make a well in the middle of dry ingredients.
Add remaining ingredients.
Mix until smooth.
Divide in 3 loaf pans or 4 (1-pound) coffee cans.
Bake at 350\u00b0 for 1 hour.
Cool in pans.