Fruit Cocktail Pie - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail, drained
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 c. chopped pecans
2 bananas, sliced
Cool Whip
9-inch baked pie shell

Preparation

Mix fruit, milk, lemon juice and nuts.
Pour mix in pie shell. Slice bananas over filling.
Sprinkle bananas with lemon juice. Top with Cool Whip.