Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. almond extract
3 tsp. salt
3 c. flour

Preparation

Cream together butter, cream cheese and sugar.\tBeat in eggs, one
at a time.
Mix in remaining ingredients.
Pour in greased and floured tube pan.
Bake 1 1/2 hours at 300\u00b0.