Meat And Macaroni Casserole - cooking recipe

Ingredients

2 c. cooked elbow macaroni
1 lb. browned ground beef
2 Tbsp. dried minced onion
1/2 Tbsp. garlic powder
2 c. grated Cheddar cheese
1 (No. 2) can whole kernel corn
1 can tomato soup

Preparation

In 2-quart casserole dish layer macaroni, ground beef and corn.
Empty soup and garlic powder and onion into saucepan.
Heat adding 1/4 cup water.
Pour contents of pan over macaroni mixture. Top with shredded cheese.
Bake at 350\u00b0 for 30 minutes or microwave for 12 minutes.